Belle’s Pink Cloud Bread
Belle whips three egg whites into pink clouds and bakes them slowly, so there is something soft for whoever turns up.
- Makes 1 small loaf
- About 35 minutes
Ingredients
You’ll wantbaking tray; parchment; clean, grease-free bowl; whisk.
Method
Big steps, and the screen stays awake where your phone allows it.
- Heat the oven to 150°C / 300°F and line a tray with parchment.
- In a clean, grease-free bowl, whisk the whites with the salt until foamy.
- Add the cornstarch, and the colouring and vanilla if using.
- Add the sugar a spoonful at a time, whisking until it holds stiff, glossy peaks.
- Shape it into a cloud on the tray.
- Bake 25–26 minutes. Cool a few minutes, then tear it open.
- Tip: Use fresh eggs. A speck of yolk or carton whites won't whip; beat to stiff, glossy peaks.
It is more soufflé than bread: light, airy and gently sweet.
Inspired by @thecookingfoodie’s cloud bread.
Belle wrote this one out for you.
Belle has saved her recipe cards for you to print, and you’ll hear first if a cookbook is ever made.