Belle’s Four-Corner Tortilla Breakfast Wrap

Name: Belle's Four-Corner Tortilla Breakfast Wrap
Total time: 15 min
Yield: 1 serving
Ingredients: 1 large burrito-size flour tortilla (10 inch); 1 large egg, scrambled, with salt and pepper; 1 1/2 strips cooked bacon, cut into 3 halves; 1/2 avocado, mashed with salt and pepper; 1/4 cup shredded cheese (mozzarella, cheddar or a blend); 1 tsp butter, plus a little more for the second side

Belle folds four fillings into one tortilla, toasts it golden in a skillet and passes it to whoever comes in.

Serves 1
About 15 minutes

A painted toasted tortilla wrap cut in half on a dark plate, showing layers of egg, bacon, avocado and melted cheese, with steam rising. — Belle’s reel arrives 24 Oct

Ingredients

1 large burrito-size flour tortilla (10 inch)
1 large egg, scrambled, with salt and pepper
1 1/2 strips cooked bacon, cut into 3 halves
1/2 avocado, mashed with salt and pepper
1/4 cup shredded cheese (mozzarella, cheddar or a blend)
1 tsp butter, plus a little more for the second side

You’ll wantskillet and sharp knife.

Method

Cook the bacon until crisp, and scramble the egg just until set.
Cut one slit in the tortilla, from the centre out to the edge closest to you.
Fill the four quarters: egg bottom right, bacon top right, avocado top left, cheese bottom left.
Fold the egg quarter up onto the bacon, then fold that onto the avocado, then down onto the cheese to make a triangle.
Melt the butter in a skillet over medium heat and toast the wrap until golden and crisp.
Add a little more butter, flip, and toast the second side until the cheese melts.
Cut it in half and eat it warm.
Tip: Cut the slit straight from the centre to the edge.

Inspired by @natashaskitchen’s tortilla breakfast wrap.

The printable recipe cards for Belle’s Four-Corner Tortilla Breakfast Wrap: an Ingredients card and a Method card on aged parchment, side by side.

Belle wrote this one out for you.

Belle has saved her recipe cards for you to print, and you’ll hear first if a cookbook is ever made.