Recipes from the Attic

Belle’s Cheesy Christmas Tree

Thirty-two cheesy bites in the shape of a tree. Belle pinches every seam shut and bakes them seam side down, so the mozzarella melts inside instead of leaking out.

  • 32 cheesy bites
  • 40 minutes
A golden pull-apart bread shaped like a Christmas tree on a parchment-lined baking sheet, sprinkled with parsley and parmesan, with a bowl of marinara, in a candlelit attic with a lit Christmas tree and snow at the window.

Ingredients

You’ll wanta baking sheet, parchment, a rolling pin and a pizza cutter.

Method

  1. Prep: Oven to 400°F (200°C). Line a sheet.
  2. Cut: Sticks into 4 = 32 bites. Dough into 32 squares.
  3. Fill: Cheese, seasoning, garlic on each.
  4. Pinch: Corners in, pinch shut, roll a ball.
  5. Tree: Seam down in a tree, 2 balls for the trunk.
  6. Bake: Brush with egg. 16-18 min, golden all over.
  7. Finish: Brush butter, add parmesan, parsley. Cool 5 min.

Inspired by @feelgoodfoodie.