Belle’s Apple Slice Waffles
Belle presses thick apple slices in a cast-iron waffle iron on the attic woodstove and rolls them in cinnamon sugar for whoever comes up.
Ingredients
You’ll wantcast-iron stovetop waffle iron, skewer, mixing bowl and whisk.
Method
Big steps, and the screen stays awake where your phone allows it.
- Halve the apples, cut out the cores and slice them half an inch thick.
- Whisk the dry ingredients, then whisk in the wet. Rest the batter 5 minutes.
- Heat a waffle iron and brush it with butter. A stovetop iron goes over medium heat; an electric one works too.
- Spear a slice on a skewer and dip it in the batter.
- Lay it on the iron, close the lid and cook until golden on both sides.
- Toss it in cinnamon sugar while it is warm.
- Dip in caramel and eat warm.
- Tip: Best warm; they soften as they sit.
Inspired by @feedingtinybellies’s apple slice waffles.
Belle wrote this one out for you.
Belle has saved her recipe cards for you to print, and you’ll hear first if a cookbook is ever made.