Belle’s Creamy Gnocchi Soup
Belle makes this soup every year, and there is always a bowl poured for whoever turns up.
- Serves 4–6
- One pot
- About 30 minutes
Ingredients
You’ll wantlarge pot or Dutch oven, wooden spoon, ladle, knife and cutting board.
Method
Big steps, and the screen stays awake where your phone allows it.
- Brown the sausage over medium-high heat, breaking it into crumbles, 5–6 min.
- Add the onion and garlic for 2 min. Stir in the tomato paste and herbs for 1 min.
- Pour in the broth, scrape the bottom of the pot, bring to a simmer.
- Add the gnocchi and simmer 3–4 min, until they float. Lower the heat and stir in the cream.
- Stir in the spinach and parmesan until wilted, 1–2 min.
- Ladle into bowls. Top with pepper and extra parmesan.
Inspired by @itsmeghankay’s favourite soup.
Belle wrote this one out for you.
Belle has saved her recipe cards for you to print, and you’ll hear first if a cookbook is ever made.