Belle’s Attic Cucumber Shaker Salad
Belle slices a whole cucumber thin and shakes it up in a jar, so there is something crisp for whoever arrives.
- Serves 1–2
- About 10 minutes
Ingredients
You’ll wantmandoline, with its guard; jar with a lid; grater.
Method
Big steps, and the screen stays awake where your phone allows it.
- Slice the cucumber thin on a mandoline, straight into a jar with a lid. Mind your fingers and use the guard.
- Add the soy sauce, fish sauce, rice vinegar and sesame oil.
- Add the garlic, sugar, chili oil and green onion.
- Put the lid on and shake hard for about 30 seconds.
- Top with sesame seeds.
- Eat right away for the most crunch, or chill up to 2 hours for a softer, deeper flavour.
- Allergens: contains soy, fish and sesame.
Inspired by @logansfewd’s original whole-cucumber salad.
Belle wrote this one out for you.
Belle has saved her recipe cards for you to print, and you’ll hear first if a cookbook is ever made.